Myles Standish State Forest

The forest sits on a broad outwash plain of sand and gravel left behind by the glaciers, soils so dry and poor that only tough, fire-adapted plants thrive here. The result is a pine barrens, dominated by pitch pine and scrub oak, with an open understory of huckleberry, bearberry, and lichen that gives the woods a distinctive, sun-filled character.

This kind of habitat is rare in New England, and Myles Standish protects one of its largest surviving examples. Pine barrens depend on fire to clear the understory and open pine cones, and land managers use controlled burns to keep the ecosystem healthy. The plants and animals here are specialists, adapted to sandy ground and periodic flames, which makes the forest both fragile and ecologically important.

Scattered through the forest are kettle ponds, clear, rounded pools that formed when great blocks of buried glacial ice melted and left basins behind. Fed largely by groundwater, these ponds are clean and often ringed by sandy shores, and several have designated areas for swimming and non-motorized boating in the warm season.

The ponds give the forest much of its summer life. On a hot day, families gather at the swimming areas, paddlers slip out onto the still water, and the sandy shallows draw waders. Because the ponds sit within a large protected forest, they keep a quiet, natural feel, a contrast to the busier beaches of the nearby coast.

The forest is crossed by an extensive network of trails and old woods roads, open to hiking, mountain biking, and horseback riding, with paved bike paths linking some of the ponds and camping areas. The flat to gently rolling terrain makes for easy going, and the open pine canopy lets in light and long sightlines through the trees.

Riding or walking these trails, you move through a landscape of low pines, scrub oak, and ground cover, past pond after pond, with the sandy soil crunching underfoot. Campgrounds within the forest make it a base for a longer stay, and the size of the place means you can find solitude even on a busy weekend by heading to its farther corners.

The forest lies in the heart of Massachusetts cranberry country, where low bogs and reservoirs surround the pinelands and turn crimson at harvest time in the fall. The town of Carver and its neighbors have grown cranberries here for generations, and the working bogs are part of the character of the region.

This is also historic ground. The land is part of the homeland of the Wampanoag people, whose descendants remain in the region today, and the nearby town of Plymouth holds the story of the Pilgrim colony and its encounter with them. The forest makes an easy inland counterpoint to a coastal history trip, trading harbor and monument for pond and pine.

The closest Boutel™ stays, so you can turn this stop into an overnight. Each is an independently owned, editorially selected place to stay.