Bear Lake State Park

Bear Lake's remarkable turquoise comes from tiny particles of calcium carbonate, essentially limestone, suspended in the water. These fine flecks scatter the sunlight in a way that shifts the lake's color toward a brilliant blue-green, especially striking on a sunny day, so that the water looks tropical against the surrounding sagebrush hills and mountains.

The lake is ancient, one of the oldest in North America, and its long isolation produced several fish species found nowhere else on earth, including the Bonneville cisco. Each winter, the cisco run draws anglers who net them through the ice in a tradition unique to Bear Lake, a living link to the lake's deep and separate natural history.

In the warm months Bear Lake is one of northern Utah's favorite escapes. The sandy beaches and warm, shallow water make for easy swimming, and the broad lake is a haven for boating, waterskiing, paddleboarding, and sailing, with marinas and rental shops clustered along the Utah shore near Garden City.

No visit is complete without a raspberry shake. The valley's cool nights and warm days grow superb raspberries, celebrated each summer at a raspberry festival, and shake stands around Garden City turn them into the thick, sweet treat that generations of families associate with a day at the lake.

The Bear Lake country was long the home of the Northwestern Shoshone, who fished, hunted, and gathered around the lake and its valley through the seasons. The Shoshone remain in the region today, and their long presence here predates by far the trappers and settlers who followed.

In the 1820s the lake's shores hosted some of the great fur-trade rendezvous, the summer gatherings where trappers, traders, and tribes met to exchange pelts and goods in a raucous mountain fair. Mormon settlers arrived to found lakeside farm towns in the following decades, and the valley has kept its quiet agricultural character ever since.

Summer is Bear Lake's headline season, warm and bright, when the beaches fill and the raspberry stands do a brisk trade. The shoulder seasons of late spring and early fall are quieter and lovely, with cool clear days and thin crowds, though the mountain water stays chilly.

Winter transforms the valley into snow country, with the cisco run on the ice, cross-country skiing and snowmobiling in the surrounding hills, and a hushed, frozen version of the lake. The drive up over Logan Canyon is beautiful in every season, from spring wildflowers to blazing autumn maples to deep winter snow, ending each time in that sudden burst of turquoise as the lake comes into view.

The closest Boutel™ stays, so you can turn this stop into an overnight. Each is an independently owned, editorially selected place to stay.