Julius Sturgis Pretzel Bakery

The pretzel came to America with German-speaking immigrants who settled in Pennsylvania beginning in the 1600s and became known as the Pennsylvania Dutch, a name that comes from Deutsch, meaning German, not from the Netherlands. They brought their baking traditions with them, and the twisted pretzel, long a European treat, became a staple of the region's kitchens. In 1861 Julius Sturgis took the next step and turned pretzel baking into a commercial enterprise, and according to the bakery's story a traveling worker gave the Sturgis family a recipe for hard pretzels in thanks for a meal, which Julius saw the potential in, opening a bakery to make and sell them. His was the first commercial pretzel bakery in the country, and the Sturgis name became a foundation of the American pretzel trade.

The original bakery in Lititz was preserved and opened to the public as a historic site, where the old brick ovens and the colonial building remain. The wider Sturgis family and the region went on to make Pennsylvania the heart of American pretzel production, a distinction the state still holds, but it all traces back to this one small building on the main street of Lititz, where the trade began.

The signature experience is learning to twist a pretzel by hand. A guide hands you a rope of soft dough and walks you through the fold, crossing the ends over and pressing them down to form the classic looped knot. The shape is traditionally said to represent a child's arms folded in prayer, a piece of the pretzel's monastic European origins.

Around the lesson, the tour tells the story of the bakery and the pretzel's journey from European monasteries to Pennsylvania Dutch kitchens to the American snack aisle. You see the original wood-fired brick ovens, worn and dark with age, and understand how a homemade treat became one of the country's favorite snacks, all beginning in this room.

Lititz is one of the most charming small towns in Pennsylvania, founded in the 1750s by the Moravians, a Protestant religious community, and full of preserved colonial and early American buildings along its walkable main street. It is also home to a famous chocolate maker and a long history of craft and industry, and it regularly turns up on lists of America's best small towns.

The town sits in Lancaster County, the heart of Pennsylvania Dutch Country and home to one of the largest Amish and Mennonite communities in the world, where horse-drawn buggies still travel the roads between some of the richest farmland in the East. This land was long the homeland of the Susquehannock people, who lived along the Susquehanna River before being decimated and displaced in the colonial era. The Susquehannock are not federally recognized today, and the region's rich farms grew up on their former homeland.

Lititz is a fine visit in any season, and the bakery is an indoor stop that works rain or shine. Spring and fall bring the most pleasant weather for pairing the bakery with a walk through the historic town and drives out into the surrounding farm country.

Summer is the busiest, when Lancaster County's farm markets, roadside stands, and Amish country draw crowds, so weekdays are calmer at the bakery. The holiday season is a favorite, when Lititz decorates its historic streets and hosts festivities, making a warm, doughy pretzel stop feel especially fitting on a cold day.

The closest Boutel™ stays, so you can turn this stop into an overnight. Each is an independently owned, editorially selected place to stay.